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“致癌饮食清单”和“防癌饮食清单”来了,千万别搞混吃错了!| 健康科普
来源:上善传媒  日期:2025-04-18  浏览量:  栏目:城事

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本文综合自:

①Preserved vegetable consumption and its association withmortality among 440,415 people in the China Kadoorie Biobank. BMC Med. 2023 Apr 5;21(1):135.

②Zhang, Jianan , et al. "Thermally Processed Oil Exaggerates Colonic Inflammation and Colitis-Associated Colon Tumorigenesis in Mice." Cancer Prevention Research 12.11(2019):canprevres.0226.2019.

③2022-03-18CCTV生活圈《这5种癌症,可能都是你一口口吃出来的!》

④Papier, K., Bradbury, K.E., Balkwill, A. et al. Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK. Nat Commun 16, 375 (2025).

⑤Knuppel A, Papier K, Fensom G K, et al. Meat intake and cancer risk: prospective analyses in UK Biobank[J]. International Journal of Epidemiology, 2020, 49(5): 1540-1552.

⑥Chazelas, E., et al., Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort. Bmj, 2019. 366: p. l2408.

⑦Association of whole grain food consumption with lung cancer risk: a prospective cohort study.Cancer Cell Int. IF: 5.3 Q12025 Jan. 

⑧Tuo J Y, Li Z Y, Shen Q M, et al. A diet-wide association study for liver cancer risk: findings from a prospective cohort study in Chinese men[J]. European Journal of Epidemiology, 2024: 1-8.

⑨Takata, J., Miyake, N., Saiki, Y. et al. Chemopreventive effects and anti-tumorigenic mechanisms of Actinidia arguta, known as sarunashi in Japan toward 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)- induced lung tumorigenesis in a/J mouse. Genes and Environ 44, 26 (2022).

⑩Ferguson, Dominique T. , et al. "The Garlic Compound, Diallyl Trisulfide, Attenuates Benzo[a]Pyrene-Induced Precancerous Effect through Its Antioxidant Effect, AhR Inhibition, and Increased DNA Repair in Human Breast Epithelial Cells." Nutrients 16.2(2024).

⑪Geng Y , Chen S , Yang Y ,et al.Long-term exposure to genistein inhibits the proliferation of gallbladder cancer by downregulating the MCM complex[J].Science Bulletin, 2022, 67(8):813-824.DOI:10.1016/j.scib.2022.01.011.

⑫Ba, Djibril M , et al. "Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies." Advances in Nutrition 6(2021).

⑬Broccoli Consumption and Risk of Cancer: An Updated SystematicReview and Meta-Analysis of Observational studies by Eduard Baladia1 &O, Manuel Mofino 1,2 &O, Eulogio Pleguezuelos3 8, Giuseppe



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